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How to Become a Sushi Chef and Start Your Career Making Sushi Art B

Becoming a sushi chef can be achieved in several different ways and is a very artistic form of preparing and serving food. More sushi than ever before is being eaten throughout the western world, encouraging more people to choose this as their career. Although sushi chefs are traditionally Japanese, there is nothing to stop you becoming a sushi chef if it is your passion.

What is Sushi?

Sushi is a traditional Japanese style of cuisine, consisting of rice and various other ingredients. The style and presentation of sushi may vary; however, they will always have one common factor, which is the Shari rice. The most common ingredients in Sushi are seafood and fish, which is eaten raw together with the rice.

History of sushi

The original style of sushi was developed in Southeast Asia and travelled through China before arriving in Japan. Originally the dish was extremely straightforward fermented fish wrapped in rice, where only the fish was eaten. The fermented rice was discarded, which seemed a waste for many Japanese people, therefore, the sushi that is seen today was developed. The sushi that is eaten today was created in 1799, and is considered the earliest form of fast food.

Culinary skills needed

It is always advisable to have some form of culinary skills before deciding that you want to be a sushi chef. You will need to understand flavors and foods before you move onto the complicated ingredients of sushi. You will need to learn traditional skills such as fermenting fish, and the correct fish to use for the sushi. Once you have the basic knowledge of cooking and professional kitchens, you will be able to take a step closer at becoming a sushi chef.

Schools and classes

There are some incredible sushi schools around the world that will be able to give you hands on experience as a sushi chef. You will be able to choose to specialize in sushi arts and Asian cuisine, and learn the many different knife techniques that are needed as a sushi chef. The training programs are usually designed for three to six months and are particularly intense. If you are not fortunate enough to have a sushi school near you, there are some excellent online courses that you can take.

Learning the culture

As well as the culinary expertise that you will require it is advised that you spend time in a sushi restaurant under the guidance of a Japanese master chef. They will be able to teach you so much about the traditions and culture that you need to embrace. Learning about the Japanese culture and how they perform the art of sushi will allow you to create stunning creations. Every element that you perform will need to be mastered, and this will take time.

Career path as a sushi chef

There are several directions that your career can go in depending on what you want to achieve. Sushi bars are fantastic; however, they are extremely limited to how much further you will be able to go. A Japanese restaurant is ideal if you want to achieve exciting things and maybe one day, train young chefs yourself. It can take many years to learn how to make the perfect sushi; however, it is a skill that you will continue to improve.

Lewis Avalon is a writer and sushi lover in Las Vegas, Nevada. In this article Lewis writes about the history of sushi and how to become a sushi chef. Discover the best sushi Las Vegas has to offer, and watch for upcoming articles on sushi art, restaurants, and careers.

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How to Make Sushi

Sushi Machines - The Silent Business Partner For Sushi Restaurants

If you have gone to a sushi restaurant these days, you might have noticed the number of customers it serves. You might have wondered, too, how some three to four chefs working in the kitchen deliver the orders of the crowd in no time. You understand the complexity of sushi making, and then you begin to ask yourself: "How'd they do that?"

Most sushi restaurants nowadays have included specialized equipments in their kitchens. Whether it is a traditional, Japanese-style restaurant or a fast-food sushi bar, equipment such as the maki machine and nigiri robot are used to increase productivity, save time and labor costs.

It has been said that the pioneers of sushi-machines invented such equipment to mainly address the expansion of the industry. Sushi culture has spread wide across the globe, and the maki machines today need not be Japanese. Since everybody is learning the sushi making process and is venturing into the business, it is no doubt that these machines are of help to them.

Sushi machines come in various sizes and uses. A wrapping machine is used to wrap the rice in a nori sheet. In traditional method, you use the bamboo mat to press the nori into the stuffed rice. The main difference here is that, there is no direct contact of the hands meaning less work and faster production. Those who use sushi machines claim that compared to traditional methods, it is less messy and more hygienic, which doesn't mean though, that sushi made by bare hands is unclean.

Another machine that is used in sushi making process is the sushi roll cutter. It cuts a maki roll into clean, equal slices. The traditional method of cutting maki is by using a sharp kitchen knife. Unlike the sushi roll cutter, there is occasionally a chance that the knife will jam the rice stuffing. Using the machine, the nori and the rice stuffing appears intact.

Still one of the sushi machines that are used today is the rice ball machine. This is used for making onigiri, a rice food that is different from sushi. By replacing the moulds, you can make several kinds of onigiri with this machine.

A number of sushi machines are designed for desktop-portable and space-saver. They are also great for home. Portable sushi machines, especially the maki machine, usually come in easy-to-use designs that even a child can operate them. On the other hand, industrial sushi making machines are the heavy-duty types used for mass-production of sushi. They are huge in size and can do thousands of pieces of sushi in an hour or less.

It seems that you can easily identify a machine-produced sushi from the traditional "hand-made" one. Occasionally, the rice falls out of the nori when turned over or dipped in soy sauce. It happens with the usual method, which may be the result of working in haste. Most machine-made sushi is intact even when they are dipped or flipped.

If you are planning to start a sushi business, it is best to familiarize yourself first with sushi making machines. They will give you good profit returns and help improve your sushi business.

Melvin Wee is so passionate about sushi making. He makes sure that every sushi is perfectly made, that is of course with the aid of sushi rice maker. Sushi rice maker and sushi rice machine makes beautiful sushis. Visit the Sushi Machine website for more information

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Sushi Menu

Nigiri Sushi Should Be Eaten in a Specific Method to Find the Best Taste

Nigiri sushi is a accepted form of sushi where a sliver of raw fish or prawns rests on a bed of sushi rice. This oblong shaped sushi dish is highly accepted, as it allows the full flavor of the fish to be the star. There are many ways to make it, which means that while you can order the same style of fish many times, each time you have it, it can be a new experience.

Some chefs prefer to use nori as a way to keep the fish on the bed of rice. Other chefs prefer a small amount of wasabi. As there are also many dissimilar ways to prepare sushi rice, the rice itself can modify the flavor of the fish.

As well, there are several dissimilar ways that nigiri sushi can be eaten, all of which can modify how the sushi tastes. When you eat it, you are supposed to eat the nigiri so that the fish is the first thing to touch your tongue.

If you eat your nigiri sushi rice down, you will lose the vital flavor of the fish. As a sushi chef prides themselves on the selection of fish for nigiri, making certain you eat it correctly is vital.

Many people like the flavor of soy sauce with their nigiri sushi. However, there is a very specific way that it should be dipped into soy sauce and wasabi. Unlike maki or other forms of sushi, it can become extremely hard to eat if the rice becomes wet from soy sauce. Because of this, it should be dipped in soy sauce with the fish portion. This will ensure that the rice bed does not break apart when you are attempting to eat it.

Eating sushi is almost as much an artwork as the preparation of the sushi. Nigiri sushi can be eaten two ways, either with chopsticks or your fingers. However, when you eat sushi, you should make certain that you waste nothing.

Sushi is meant to be entirely eaten, and it is considered an insult to the sushi chef if you leave sushi you have put on your plate uneaten. However, it is not taboo if you never select the sushi to eat from the prime serving dish. As sushi on the prime serving dish is unclaimed, it is not considered to be insult to not eat it.

Nigiri sushi should be consumed in one bite. However, if you have a particularly large piece, it is suitable to eat it in two bites. No single piece of sushi, with the exception of temaki, should be eaten in more than two bites.

Find more info about nigiri sushi and how to make nigiri sushi.